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November 10, 2015 19:31
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| <html xmlnx="http://wwww.w3.org/1999/xhtml"> | |
| <head> | |
| <title>Killa Lipstick</title> | |
| <link rel="stylesheet" href="style.css" type="text/css"> | |
| <meta http-equiv="X-UA-Compatible" content="IE=edge" /> | |
| </head> | |
| <body> | |
| <div id="wrapper"> | |
| <div id="header"> | |
| <div class="logo"> | |
| <h1>Killa Lipstick</h1> | |
| <h2>American-Style Imperial Stout (81 B)</h2> | |
| </div> | |
| </div> | |
| <div class="glass"><img src='/Applications/BeerSmith2.app/Contents/Resources/SRM36.png' height='128' width='75' /></div> | |
| <div class="col1"> | |
| <span class="item">Type:</span> All Grain<br> | |
| <span class="item">Batch Size:</span> 11.00 gal<br> | |
| <span class="item">Boil Size:</span> 13.96 gal<br> | |
| <span class="item">Boil Time:</span> 60 min<br> | |
| <span class="item">End of Boil Vol:</span> 11.96 gal<br> | |
| <span class="item">Final Bottling Vol:</span> 10.50 gal<br> | |
| <span class="item">Fermentation:</span> Ale, Two Stage<br> | |
| </div> | |
| <div class="col2"> | |
| <span class="item">Date:</span> 09 Jan 2015<br> | |
| <span class="item">Brewer:</span> Ryan Hope<br> | |
| <span class="item">Asst Brewer:</span> <br> | |
| <span class="item">Equipment:</span> 25 Gallon Concord<br> | |
| <span class="item">Efficiency:</span> 70.00 %<br> | |
| <span class="item">Est Mash Efficiency:</span> 73.2 %<br> | |
| <span class="item">Taste Rating:</span> 30.0<br> | |
| </div> | |
| <div class="full"> | |
| <span class="item">Taste Notes:</span> <br> | |
| </div> | |
| <div class="full"> | |
| <table class="BeerSmithTable" width="100%" cellspacing="0" cellpadding="0"> | |
| <caption>Ingredients</caption> | |
| <tr> | |
| <th width="22%" align="left"><b> | |
| Amt</b></th> | |
| <th width="50%" align="left"><b> | |
| Name</b></th> | |
| <th width="11%" align="left"><b> | |
| Type</b></th> | |
| <th width="4%" align="left"><b> | |
| #</b></th> | |
| <th width="11%" align="left"><b> | |
| %/IBU</b></th> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 22 lbs</td> | |
| <td align="left"> | |
| Maris Otter (Crisp) (4.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 1</td> | |
| <td align="left"> | |
| 62.9 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 2 lbs</td> | |
| <td align="left"> | |
| Brown Malt (Simpsons) (150.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 2</td> | |
| <td align="left"> | |
| 5.7 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 2 lbs</td> | |
| <td align="left"> | |
| Roasted Barley (Briess) (300.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 3</td> | |
| <td align="left"> | |
| 5.7 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 1 lbs</td> | |
| <td align="left"> | |
| Carafa Special I (Weyermann) (320.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 4</td> | |
| <td align="left"> | |
| 2.9 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 1 lbs</td> | |
| <td align="left"> | |
| Carafa Special III (Weyermann) (470.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 5</td> | |
| <td align="left"> | |
| 2.9 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 1 lbs</td> | |
| <td align="left"> | |
| Chocolate (Dingemans) (340.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 6</td> | |
| <td align="left"> | |
| 2.9 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 1 lbs</td> | |
| <td align="left"> | |
| Chocolate Wheat (Weyermann) (415.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 7</td> | |
| <td align="left"> | |
| 2.9 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 1 lbs</td> | |
| <td align="left"> | |
| Pale Chocolate (Thomas Fawcett) (210.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 8</td> | |
| <td align="left"> | |
| 2.9 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 8.0 oz</td> | |
| <td align="left"> | |
| Barley, Flaked (1.7 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 9</td> | |
| <td align="left"> | |
| 1.4 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 8.0 oz</td> | |
| <td align="left"> | |
| Black (Patent) Malt (500.0 SRM)</td> | |
| <td align="left"> | |
| Grain</td> | |
| <td align="left"> | |
| 10</td> | |
| <td align="left"> | |
| 1.4 %</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 2.00 oz</td> | |
| <td align="left"> | |
| Fuggle [4.50 %] - Boil 60.0 min</td> | |
| <td align="left"> | |
| Hop</td> | |
| <td align="left"> | |
| 11</td> | |
| <td align="left"> | |
| 13.4 IBUs</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 2.00 oz</td> | |
| <td align="left"> | |
| Saaz [3.75 %] - Boil 20.0 min</td> | |
| <td align="left"> | |
| Hop</td> | |
| <td align="left"> | |
| 12</td> | |
| <td align="left"> | |
| 6.8 IBUs</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 4.0 pkg</td> | |
| <td align="left"> | |
| SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]</td> | |
| <td align="left"> | |
| Yeast</td> | |
| <td align="left"> | |
| 13</td> | |
| <td align="left"> | |
| -</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| 3 lbs</td> | |
| <td align="left"> | |
| Milk Sugar (Lactose) (0.0 SRM)</td> | |
| <td align="left"> | |
| Sugar</td> | |
| <td align="left"> | |
| 14</td> | |
| <td align="left"> | |
| 8.6 %</td> | |
| </tr> | |
| </table> | |
| </div> | |
| <div class="full"> | |
| <h3>Gravity, Alcohol Content and Color</h3> | |
| <div class="col1"> | |
| <span class="item">Est Original Gravity:</span> 1.084 SG<br> | |
| <span class="item">Est Final Gravity:</span> 1.017 SG<br> | |
| <span class="item">Estimated Alcohol by Vol:</span> 8.8 %<br> | |
| <span class="item">Bitterness:</span> 20.2 IBUs<br> | |
| <span class="item">Est Color:</span> 67.7 SRM | |
| </div> | |
| <div class="col2"> | |
| <span class="item">Measured Original Gravity:</span> 1.089 SG<br> | |
| <span class="item">Measured Final Gravity:</span> 1.040 SG<br> | |
| <span class="item">Actual Alcohol by Vol:</span> 6.5 %<br> | |
| <span class="item">Calories:</span> 318.7 kcal/12oz | |
| </div> | |
| </div> | |
| <div class="full"> | |
| <h3>Mash Profile</h3> | |
| <div class="col1"> | |
| <span class="item">Mash Name:</span> HERMS - IPA Mash<br> | |
| <span class="item">Sparge Water:</span> 18.05 gal<br> | |
| <span class="item">Sparge Temperature:</span> 168.0 F<br> | |
| <span class="item">Adjust Temp for Equipment:</span> TRUE<br> | |
| </div> | |
| <div class="col2"> | |
| <span class="item">Total Grain Weight:</span> 35 lbs<br> | |
| <span class="item">Grain Temperature:</span> 72.0 F<br> | |
| <span class="item">Tun Temperature:</span> 72.0 F<br> | |
| <span class="item">Mash PH:</span> 5.20 | |
| </div> | |
| <table class="BeerSmithTable" width="100%" cellspacing="0" cellpadding="0"> | |
| <caption>Mash Steps</caption> | |
| <tr> | |
| <th width="24%" align="left"><b> | |
| Name</b></th> | |
| <th width="51%" align="left"><b> | |
| Description</b></th> | |
| <th width="12%" align="left"><b> | |
| Step Temperature</b></th> | |
| <th width="12%" align="left"><b> | |
| Step Time</b></th> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| Dough-in</td> | |
| <td align="left"> | |
| Heat to 120.0 F over 0 min</td> | |
| <td align="left"> | |
| 120.0 F</td> | |
| <td align="left"> | |
| 5 min</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| Sacch' Rest</td> | |
| <td align="left"> | |
| Heat to 153.0 F over 10 min</td> | |
| <td align="left"> | |
| 153.0 F</td> | |
| <td align="left"> | |
| 75 min</td> | |
| </tr> | |
| <tr> | |
| <td align="left"> | |
| Mashout</td> | |
| <td align="left"> | |
| Heat to 170.0 F over 10 min</td> | |
| <td align="left"> | |
| 170.0 F</td> | |
| <td align="left"> | |
| 10 min</td> | |
| </tr> | |
| </table> | |
| <br /> | |
| <span class="item">Sparge:</span> Fly sparge with 18.05 gal water at 168.0 F | |
| </div> | |
| <div class="full"> | |
| <span class="item">Mash Notes:</span> <br> | |
| </div> | |
| <div class="full"> | |
| <h3>Carbonation and Storage</h3> | |
| <div class="col1"> | |
| <span class="item">Carbonation Type:</span> Keg<br> | |
| <span class="item">Pressure/Weight:</span> 12.54 PSI<br> | |
| <span class="item">Keg/Bottling Temperature:</span> 45.0 F<br> | |
| <span class="item">Fermentation:</span> Ale, Two Stage<br> | |
| </div> | |
| <div class="col2"> | |
| <span class="item">Volumes of CO2:</span> 2.3<br> | |
| <span class="item">Carbonation Used:</span> Keg with 12.54 PSI<br> | |
| <span class="item">Age for:</span> 30.00 days<br> | |
| <span class="item">Storage Temperature:</span> 65.0 F | |
| </div> | |
| </div> | |
| <div class="full"> | |
| <h3>Notes</h3> | |
| Need 2lb brown, 1lb special III, 1lb roasted, 1 chocolate<br><br>4 packs us-04<br> | |
| </div> | |
| <p /> | |
| <p align="right"><i><font size="2">Created with </font> <font size="2"><a href="http://www.beersmith.com">BeerSmith</a></font></i> | |
| </div> | |
| </body> | |
| </html> |
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