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August 29, 2015 14:03
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"almost in season" grilled asparagus and corn salad
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| The problem with this recipe is the ingredients are never all in season at the same time. | |
| Best as a summer salad with imported asparagus but works in other seasons as well. | |
| 4 Large Tomatoes | |
| 6 Ears of Corn | |
| 2 Bunch Asparagus | |
| 1/2 Cup Extra Virgin Olive Oil | |
| 1/4 cup Balsamic Vinegar | |
| 4 TBSP Chopped Basil | |
| 2 TBSP Chopped Mint | |
| Remove husks and silk from corn. | |
| Drizzle corn and aparagus with olive oil, salt and pepper to taste. | |
| Grill the corn directly on the grill until done, turning regularly | |
| Grill the asparagus until just tender | |
| Combine all remaining ingredients and toss. | |
| Chill and serve. |
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Toss in some fresh mozzarella balls to make it more hearty