Recipe: Asparagus and leek soup.md

#Asparagus and leek soup

##Ingredients

Ingredient
1 leek plant
1 bushel of asparagus
2 cups veggie broth
1 table spoon Butter
1 table spoon olive oil
Salt & pepper

##Preparation

First cut leek and asparagus into smaller less then 2 inch pieces.

• Melt butter with olive oil
• Sauté leeks until semi translucent.
• Brown asparagus
• Add salt and pepper
• Heat veggie stock separately
• Combine after asparagus is browned
• Cook until asparagus is tender
• Blend.
• Serve with toast.