Created
January 24, 2013 01:18
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the best jello ever
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get a 9x13 glass casserole dish | |
get 3 big boxes of raspberry jello | |
get 2 frozen boxes of strawberries..the cheap kind that comes in the paper carton | |
get 1 can (shallow one) of crushed pineapple | |
get a bigger tub of sour cream (or 2 small ones) | |
- thaw the strawberries like halfway | |
- drain juice from pineapple (ONLY pineapple) | |
- boil 4.5c water and mix all the jello in it for about 2-3min til its dissolved | |
- mix the strawberries and pineapple into the jello in a big ass bowl | |
- pour about half of it into the casserole dish and let it set in the fridge or freezer (quicker) | |
- when its pretty set, make a layer of sour cream on top nice and thick | |
- pour the rest of the jello on top and put back in fridge/freezer til it's set real good | |
- eat that shit up |
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the sour cream makes it nice and tangy