psi · April 28, 2017 14:57 · awl · Apr 28, 2017
diff --git a/gistfile1.txt b/gistfile1.txt
 Guacatillo Salsa

 Ingredients:

 5 tomatillos
 1/2 jalapeño
 1/4 of a white onion
 2 cloves of garlic
 6 sprigs worth of cilantro
 juice from 1-2 limes
 1 avocado
 salt
 pepper

 Directions:

 Cut the tomatillos into quarters and the jalapeño in half. Roast under broiler on a cookie sheet until charred. Remove and let cool for a few minutes.

 Add tomatillos, jalapeño, onion, garlic, cilantro & lime juice to blender or food processor and blend together. Add avocado, salt & pepper (adding cumin and red pepper flakes also works well for variation) to taste and blend until smooth. If you're generous w/ the lime juice & store in the fridge with a close layer of saran wrap to keep out the air, it keeps for about a week.
	Guacatillo Salsa

	Ingredients:

	5 tomatillos
	1/2 jalapeño
	1/4 of a white onion
	2 cloves of garlic
	6 sprigs worth of cilantro
	juice from 1-2 limes
	1 avocado
	salt
	pepper

	Directions:

	Cut the tomatillos into quarters and the jalapeño in half. Roast under broiler on a cookie sheet until charred. Remove and let cool for a few minutes.

	Add tomatillos, jalapeño, onion, garlic, cilantro & lime juice to blender or food processor and blend together. Add avocado, salt & pepper (adding cumin and red pepper flakes also works well for variation) to taste and blend until smooth. If you're generous w/ the lime juice & store in the fridge with a close layer of saran wrap to keep out the air, it keeps for about a week.